Our credo is to bring Tyrol to culinary life, to interpret the province’s culinary tradition in a contemporary way and to offer you a real feel-good ambience with the charm of a Tyrolean inn: we have the pleasure of spoiling both our hotel guests in the Bauernstube and our à la carte guests in the conservatory at Restaurant Diana in Seefeld.
In our rustic farmhouse parlour in the Hotel Diana in Seefeld, it is not only the beautiful wooden panelling, the Hubertus angle and the small tiled stove that ensure genuine cosiness, but above all the warm service. This is how we are able to spoil many locals and guests with culinary delights, especially on special occasions.
Family celebrations, birthdays, anniversaries, Christmas parties and more become all-round successful celebrations with us.
Our hotel guests, on the other hand, are pampered with our regional and seasonal cuisine in a variety of ways: with highlights such as the weekly farmer's buffet, a dessert buffet and the gala dinner in our farmhouse parlour.
Whether locals or guests -
wewill gladly hold a table for you.
