A feast for your palate! 

Your palate is spoilt at the Hotel Diana from early until late.
The secret ingredients: love to the detail and regional and seasonal produce.

Our pamper board includes:

  • Gourmet breakfast buffet: fresh bread, freshly squeezed fruit and vegetable juices, cold cuts, muesli corner, homemade jams and honey, cappuccino, latte macchiato and many types of tea
  • In the evening we spoil you with a 4-course dinner with options during the summer and a 5-coures dinner with options and different specialty buffets in the winter. Moreover, there is a fresh salad and vegetable bar daily.
  • We gladly serve delicious alternatives to vegetarians and allergy-sufferers.
  • Children can look forward to their own children’s menu.